Federation of Amateur Winemakers and Brewers New Zealand
The Official Site of the New Zealand Amateur Winemakers and Brewers Federation
NATIONAL WINE CLASSES AND SPECIFICATIONS. Updated following the 2019 BGM. Class W 1 DRY RED GRAPE Medium to dark red in colour. Light to medium body. Acidity and body should be in balance Read More
Appendix 1. New Zealand Amateur Winemakers and Brewers Federation National Competition Rules as from the Biennial General Meeting held at Dunedin 2013 All entries are to be in accordance with the class specifications for that entry. A fee, as set Read More